Shop Local Eat Local Taste Local. Packed and produced in Nepal.
Store in Cool and Dry place Away From sunlight After opening Store in a airtight container.
Organic fresh Food
This dish is celebrated for its unique taste and wholesome nutrition.
Moong dal is cleaned and cooked until it reaches a soft and creamy consistency.
Dried fenugreek leaves infuse the dish with a mildly bitter and aromatic flavor, enhancing its overall profile.
Spices such as cumin seeds, turmeric, and dried red chilies are often used to create a harmonious blend of flavors.
Garnishes like fresh cilantro or chopped tomatoes add freshness and a vibrant touch to the dish.
