Shop Local Eat Local Taste Local. Packed and produced in Nepal.
Store in Cool and Dry place Away From sunlight After opening Store in an airtight container.
Organic fresh Food
This dish is celebrated for its unique taste and wholesome nutrition.
Moong dal is cleaned and cooked until it reaches a soft and creamy consistency.
Dried fenugreek leaves infuse the dish with a mildly bitter and aromatic flavor, enhancing its overall profile.
Spices such as cumin seeds, turmeric, and dried red chilies are often used to create a harmonious blend of flavors.
Garnishes like fresh cilantro or chopped tomatoes add freshness and a vibrant touch to the dish.
