This versatile tool makes quick work out of tough cutting tasks, and it’s so easy to assemble, use and care for.
And if you hate getting watery eyes when chopping onions, this will solve it all for you. With the lid on top and onions inside the bowl, you can effortlessly chop away without them making your eyes water.
It is the quick and easy way to chop fruits, vegetables, nuts and herbs or create fresh salsas, pestos, coleslaws, salads in just seconds.Instructions for use:1.Put the blades into the centre of the bowl carefully.
2.Cut the ingredients into small pieces and put them into the bowl, don’t put more or less, half is appreciated.
3.Cover it before chopping.
4.Hold down the lid with one hand, and pull the rope with another.
5.Pad on the table, take out the blades carefully, and then the chopped ingredients
