Fenugreek Pickle Our methi has been fermenting and cooking for months in lemon juice. It is now awake and ready for you. We can’t wait for you to try this full-bodied, mature taste of one of the most essential ingredients in Nepali cooking. Ingredients: Fenugreek, mustard oil, chili powder, lemon juice, ginger, garlic, salt, Szechuan pepper & turmeric.
