Benefits: Energy release from food for efficient working of body cells which help in optimal utilization of oxygen by the body important for stamina Help protect from excessive cell damage due to oxidative stress Help in the maintenance of optimal bone and muscle health for strength
Usage: Hot: Stir 2-3 teaspoons (20g) of Boost into a cup of hot milk. Add sugar to taste. Cold: Stir 2-3 teaspoons (20g) of Boost into a little warm milk, top-up with chilled milk. Add sugar to taste.
