It is a thick, rich, and savory condiment commonly used in Asian cuisine, particularly in Chinese, Japanese, and Korean cooking.
It has a strong, rich aroma characterized by its fermented soybeans and wheat.
Dark soy sauce is primarily used for adding color and flavor to dishes. It's commonly used in marinades, braises, stir-fries, and sauces to impart a rich, savory taste and darken the color of the dish.
It's also used as a dipping sauce or drizzled over finished dishes for extra flavor.
