As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.
Garlic powder may be applied to breads to create classical favourites such as garlic bread, garlic toast, bruschetta, crostini and canapé.
Garlic powder is a popular ingredient in spice blends and dry rubs.
It’s used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts.
Garlic powder can even be used to get brighter flavors in low-sodium dishes.
