This powder is made from dried unripe mangoes and adds a sharp tart flavour to food
It is often used in Indian and Asian dishes often as a substitute for lemon.
Mango powder is designed for adding sweetness to savoury sauces and curries.
It has a sweet-sour taste. Use in spicy dips, chutney or curry sauce for a sweeter flavour
Amchoor is used to add a sour tangy fruity flavor without moisture
color may difer from add photo but quality will be good.
