Soil and climate: Tejpat, which originates from Nepal, Bhutan, Sikkim, and North India, is a plant that thrives in tropical and subtropical regions of the Himalayas at elevations between 300 and 2400 meters.
They like soil that drains well and some shade over direct sunlight. Although plants can survive a variety of soil conditions, fertile, moist soil is optimum for growth.
Tej Patta can be grown inside as a potted plant in cooler climates.
Watering: To keep the soil continuously moist, Tej Patta plants require frequent water. Waterlogging the soil should be avoided as it might lead to root rot.
Fertilizer: During the growing season, use a balanced fertilizer to supply the nutrients needed for strong growth.
