Jimbu is used for garnishing lentils, beans and vegetables in Nepal. It grows in the hilly and Himalayas sides of Nepal, give the strong and spicy flavor much like garlic.
Jimbu is full of vitamin C and helps to inhibit the growth of harmful bacteria in the body.
It is also used to treat cough and cold and has quality of healing sore throat.
It is the quality product of rooftop gardening.
