Tempered steel blades for strength, sharpness and durability
High definition serrations for everyday food preparation
Ergonomic handles for comfortable cutting
CUTTING-EDGE STRENGTH & SHARPNESS: Our double bevel knives have a sharp 18-degree angle on both sides to provide both durability and cutting ability. Slicing through meat, vegetables, fruit and more is easy and safe. Knives are full-tang with heavy-duty triple-riveted handles for heat and water-resistance, reduced friction, and control.
Soft grip handle – the texture of the soft grip handles of the knives are comfortable to hold and add safety during usage
