Ingredients: Swadilo Dalmoth typically includes ingredients like roasted lentils (usually a combination of moong dal and chana dal), peanuts, cashews, almonds, raisins, and various spices. The exact recipe may vary from brand to brand or region to region.
Crunchy Texture: The lentils and nuts used in Dalmoth are roasted, which gives them a crunchy texture. The combination of different textures, from crispy lentils to the smoothness of nuts, adds to its appeal.
Spicy Flavor: Swadilo Dalmoth is known for its spicy and savory flavor. The spices used in the mix can include red chili powder, black pepper, cumin, and various other seasonings. The level of spiciness can vary, so it’s essential to check the packaging or label for any specific spice level indications.
Sweet and Salty Elements: In addition to the spiciness, Swadilo Dalmoth often has a hint of sweetness, thanks to the inclusion of raisins or other dried fruits. It may also have a touch of salt to balance the flavors.
