Nose: Expressive, complex nose with black fruit (blackberry, cherry, blackcurrant), floral aromas, and a touch of spice.
Palate: A quite delicate wine with aromatic complexity (black fruit and spice). It has good structure, depth, chiseled tannins, and the oak is well-integrated, creating a harmonious result.
Recommendations: Enjoy grilled red meat, girolle mushrooms, and string cheese. An ideal pairing would be salt-crusted prime rib with girolles.
