Shop Local Eat Local Taste Local. Packed and produced in Nepal.
Store in Cool and Dry place Away From sunlight After opening Store in a airtight container.
Organic fresh Food
It captures the essence of Nepali culinary traditions and flavors.
Simi dal is carefully cleaned and cooked until it becomes tender and creamy in texture.
A blend of spices, including cumin seeds, turmeric, and dried red chilies, is used to season the dish, creating a harmonious blend of flavors.
Fresh cilantro or chopped tomatoes are often used as garnishes to enhance the taste and add a vibrant touch.
Monta Jumla Simi Dal is typically served with steamed rice, roti, or other Nepali bread, providing a hearty and flavorful meal or side dish.
