Health Benefits of Mountain Spice
Great in taste for making tomato pickel.
Timmur is a unique Himalayan herb.
It is one of the most popular spices in Nepalese cuisine.
Pungent and spicy taste of Timmur produces enzymes in the mouth that facilitates digestive process and controls gas in the stomach.
It is a good source of vitamin A, phosphorous, thiamin, phytosterols, and carotene.
It has ability to stimulate the immune system, reduce pain, boost the appetite, increase circulation, strengthen the bones.
