Dried oregano contains a multitude of constituents, carvacrol -Thymol -borneol -rosmarinic acid -triterpenoids, which are ursolic and oleanolic acid -sterols -vitamin a -vitamin c
It is loaded with antioxidants that helps the cells in our body, and its an excellent source of fibre, vitamin k, manganese, iron, vitamin e, tryptophan and calcium
You can brighten up any meal with a few leaves as a special touch or deepen the flavour of roasts, sauts and stews
Vegetarian
