Product of Spain: Rafael Salgado Extra Light Olive Oil 1 Lite
Ideal for Cooking and Frying
Extra Light
It has a higher smoking point than other types of olive oil
Suitable for high heat cooking and baking
Very Low Acidity Level
This Oil Contains Very Low acidity level, less than 1%
Zero trans fatty acids with no additives or preservatives
Is developed from a blend of olives to keep extra light taste.
It has a clean taste with no bitterness
