Slurrp Farm Moong Daal Khichdi 200gm
Supergrain blend [Rice, Jowar (Sorghum), Moong Dal, Oats] Tomato powder, Carrot powder, Cumin powder and Coriander powder, Vitamins and Minerals
How to Use
Step 1: Make sure all utensils are clean and boil drinking water for 5 minutes to ensure it is disinfected. Step 2: Add 1/2 cup of water into a pan. Step 3: Add 3 level table spoons (30 gms) of Moong Dal Khichdi. Mix well to remove the lumps Step 4: Cook on a medium flame for 3-5 mins and stir continuously to avoid lumps. Cool to room temperature and feed immediately.
