It is used to add taste, texture and appearance of dish.
Add soy flour to cookies, muffins, breads, cakes and buns.
Use soy flour as a substitute for eggs in baked products.
It is used in doughnuts, candies, rolls, pies, frozen desserts, pasta and pancake mixes.
Soy flour is used as a thickening agent in sauces and gravies.
It is used to make fudge.
Soy flour is an excellent source of soy protein, bio active components such as isoflavones and dietary fiber. This ingredient is a great source of iron, potassium and B vitamins
