Fulfilling All Needs: There are numerous culinary uses for this wheat flour. Our wheat powder can be used to make bread, cakes, muffins, biscuits, and more. Bake Wheat Flour Powder is for everyone, whether you are a novice home baker just starting out or a competent professional. High protein: Since this product is so high in protein and fibre, mixing it with flour can help make your meals more nutrient-dense. Purpose: Add Vital Wheat Gluten to low-gluten flours to boost their elasticity and stability. When added to low-protein flours like rye, foxnut flour, etc., it usually works best when used to make bread. This will increase the bread’s elasticity, cause it to rise, and give it a chewy, crispy baked finish. High protein: Since this product is so high in protein and fibre, mixing it with flour can help make your meals more nutrient-dense. It has an additional flavour because gluten is so generous.
