Vega Soya Keema

• Vega Soya Keema 100g
• Soy Keema/ Granules Rich in Protein and Low in Fat.
• Best before 1 year from manufactured date 
• An excellent Vegan source of protein.
• Can be used as a meat replacement; and in a variety of dishes to add more protein and body to the food.
• Store in cool and dry place, avoid using wet spoon to handle this product

Cooking instructions:

1. To 1 cup soy keema/ granules, add 3 cups water in a pan

2. Add a pinch of salt (optional) and cook in an open pan for 2 minutes on medium flame

3. Rinse the cooked granules in cold water 2-3 times

4. Squeeze dry and add to your favourite recipes!